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Sodium glutamate, also known as MSG or monosodium glutamate, is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids naturally formed. Sodium glutamate is a flavor enhancer that can balance, fuse and enrich the overall feeling of other taste sensations. The pure sodium glutamate itself does not contain a pleasant taste before it is combined with other blended flavors. As a condiment and with appropriate dosage, sodium glutamate can enhance other flavor active substances, balance and enrich the overall taste of some dishes. Sodium glutamate can be well blended with meat, fish, poultry, many vegetables, seasonings, soup and marinade, thus increasing the overall taste preference of some foods. However
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.